May Wah Vegetarian Market launches plant-based lobster in NYC

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May Wah Vegetarian Market in New York City offers a variety of vegan and vegetarian meatless products such as plant-based fish, lobster, and crab meat. The newly launched lobster meat is made from yam flour and vegetable oil, among other ingredients.

Aside from vegan lobster meat, the vegetarian market, which also supplies its products to surrounding restaurants in NYC, offers a diverse range of vegetarian products, including vegan chicken legs (made from soybean protein), vegan stewed mutton (made with mushrooms), and vegan crab steak (made with sliced vegetables).

To partner with or find out more, follow May Wah Vegetarian Market on Facebook, Twitter, and Instagram.